NATIONAL CHOCOLATE CUSTARD DAY
National Chocolate Custard Day is celebrated each year on May 3rd.
Custard is made by blending eggs with milk or cream and heating the mixture either on the stove or in the oven. There are a variety of custards with consistencies ranging from a thin liquid like a creme Anglaise to a firm creme brulee.
Chocolate custards are delicious on their own or can be fillings in eclairs, creme puffs, tarts, pies and cakes.
Use #ChocolateCustardDay to post on social media.
Within our research, we were unable to identify the creator of National Chocolate Custard Day.